|About Four Cups of Basil|
Then I marinated some chicken breast - I decided to splurge and buy locally grown organic chicken, which is about three times the cost of the chicken we usually buy on sale.
I also decided to make a roast vegetable dish to accompany the chicken, so I made a dressing from fresh herbs, red onion, garlic and lime juice:
And mixed it with a variety of chopped vegetables (red and green peppers, asparagus, carrots, tomatoes), which I roasted in the oven:
The chicken in particular was amazing - using the organic chicken made a huge difference. Luckily, we still have a batch of marinated chicken left over for another meal.