|Okay, he's tiny. But he's cute!|
I chopped up the zucchini, peppers, tomatoes and some basil to season the vegetables.
I started out by sauteeing onions and garlic in one pan (to go with the vegetables):
Meanwhile, I sauteed the shallots in a second pan (to go with the chicken):
Then, I added the some fresh chopped basil and hot pepper to the veggie pan:
And started browning one side of the marinated chicken breast in the other pan with the shallots:
I continued to brown the other side of the chicken:
I added the sliced zucchini and the rest of the fresh basil to the veggie pan:
I added some more basil sauce to the chicken along with homemade stock:
Then, I added chopped tomatoes to the veggie pan, along with 3 teaspoons of Worcestershire sauce, a half teaspoon of sugar, and a dash of salt and pepper:
We had some leftover new potatoes from the other night, which I heated up and served with the chicken and veggies:
For dessert, we had the rest of the berry crumble I made a couple of days ago from a Martha Stewart recipe. Her recipe was for blackberry crumble, but I made it with a mixture of blueberries and strawberries:
Although, I'm not generally a huge fan of berry desserts (I'm a chocolate person), this berry crumble was incredibly delicious. I will definitely be making it again.