Leftovers for breakfast this morning:
I harvested three more zucchini yesterday evening after I got home from work:
I wanted to make something a little different for breakfast this morning, so I decided on a frittata. I sauteed onion and garlic in butter first, with a few herbs:
|Parsley and Lemon Thyme|
cilantro dressing I made last week:
And sauteed the veggies into they were just a little soft.
I whipped up some eggs with a couple of leaves of chopped basil, salt and pepper, Romano cheese, skim milk and a dollop of sour cream. Then I combined it with the veggie mixture, and poured it into a buttered casserole dish. I baked that for 25 minutes of 350 and then broiled it for 5 minutes right at the end: