Sunday, July 15, 2012

Roasted Rosemary Garlic New Potatoes

On impulse, I grabbed a back of new potatoes at the market yesterday.  I seasoned them with fresh rosemary from the garden:


And garlic, olive oil, a little salt and pepper:



Roasted them in the oven on 350 for about 45 minutes:


I served them with some baked salmon and sauteed asparagus.


The potatoes tasted sweet and garlicky - so simple to make but so delicious.

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