On impulse, I grabbed a back of new potatoes at the market yesterday. I seasoned them with fresh rosemary from the garden:
And garlic, olive oil, a little salt and pepper:
Roasted them in the oven on 350 for about 45 minutes:
I served them with some baked salmon and sauteed asparagus.
The potatoes tasted sweet and garlicky - so simple to make but so delicious.